greek turkey burgers
October 5, 2009
i wish there was some way i could force you to make this recipe. it turned out so much better than i had hoped. seriously.. i called people to tell them about it before i was even done with my first one. oh, and i ate more than one. this is actually my second helping.. and i had run out of bread.
greek turkey burgers
- 1lb ground turkey
- 1 cup crumbled feta cheese
- 1/2 cup chopped olives (i used green olives, but if you’re feeling fancy, or especially greek, spring for kalamata)
- 1 teaspoon dried oregano
- 1 teaspoon italian seasoning
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- ground pepper to taste (we like our pepper.. added quite a bit)
combine all ingredients in a large bowl. form into 4 patties. grill (or whatever). i heated up some olive oil in a pan, browned the patties on one side, flipped them, and let them cook the rest of the way. serve with ripe roma tomatoes and red onion.
(recipe from here)
they were sensational. i still can’t stop thinking about them. next time i’ll make tzatziki, and maybe even try my hand at homemade pita bread.
6 Comments
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We’ll be right over
mmmm is looking good, especially because I haven’t eaten lunch yet. Should probably go do that. Thanks for the recipe they’ll definitely be on the menu either this week or next. Will call you guys soon, since it’s been so long since we talked. We need to catch up. I want to hear all about your new apt., Penelope, and everything else. Till then….miss you guys!
Umm might actually make them tomorrow for my friend who’s coming over. Looks delicious. I might double it and have extra for dinner since you said they’re so good. Yummy I definitely need to go eat lunch now :)
I tried them today and they were delicious!! I am definitely keeping them in my repertoire. Thanks for the recipe :)
i don’t know what looks better, the burger or the fries….or the cantaloupe! haha! i love being pregnant! :)
Oh that does look good! I just copied the recipe and will shop today for the ground turkey. I always have the feta and Kalamata olives on hand (good Greek cooking)… Sure looking forward to seeing you all in Dec. Lots of love, GG